Archive for March, 2012

Bahan: 500 g Terigu Cakra Kembar 11 g Garam 50 g Gula Halus 15 g Baking Powder 275 g Baking Powder 50 g Mentega Tawar 450 g Telur (didinginkan) 11 g Ragi 30 g Air Istant 125 g Keju Mozarella 125 g Keju Cheddar 300 g Tepung Cakra kembar (tepung   Read More ...

Categories: Cookies

Bahan Sponge: 600 g Terigu Cakra Kembar 300 g Air 150 g Telur 20 g Ragi       Bahan Adonan: 400 g Terigu Cakra Kembar 20 g Garam 200 g Mentega 20 g Ginger bread spice 10 g rum essence 150 g Gula   Bahan Filling: 200 g Kismis   Read More ...

Categories: Cookies

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