Archive for June, 2014

        Bahan : 400 gr daging paha sapi 1750 ml air 2 lembar daun salam 2 lembar daun jeruk 4 sendok teh garam 1 sendok teh gula pasir 2 butir cengkeh 1 buah pekak 1 batang sereh, memarkan 1 butir kapulaga 1/4 sendok teh pala bubuk Minyak   Read More ...

Categories: Masakan

    Bahan utama: Daging tanpa lemak 1 kg, di potong sesuai selera, cuci bersih lalu tiriskan. (Daging dapat di gantikan hati sapi) Kelapa tua 3 butir, parut lalu peras untuk dijadikan santan kental   Bumbu: Bawang merah 20 btr Bawang putih 10 siung Jahe seukuran 2 ruas jari Cabe   Read More ...

Categories: Masakan

Recent Recipes

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Coffe Cream Brulee

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Susu Kurma

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Carrot Cake

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