Archive for September, 2017

          Bahan: 200 ml krim kental 60 gram dark chocolate 50 ml susu cair 20 gram coklat susu 20 gram gula 1 1/2 sdm air hangat   Cara membuat: Rendam gelatin dengan air, diamkan hingga menyerap dan kental. Masak krim kental, susu, cokelat dan gula di   Read More ...

Categories: Masakan

            Bahan-bahan: 7 buah kurma buang bijinya 1 kaleng susu beruang/kambing Secukupnya air u merendam kurma Secukupnya es batu blok Cara Membuat: Buang biji buah kurma, rendam 10 jam digelas, air menutup permukaan kurma. Blender halus kurma, susu, es batu. Saring hasil blender tadi Masukan   Read More ...

Categories: Minuman

Recent Recipes

Recent posts

Coffe Cream Brulee

Posted on May - 5 - 2019

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Panna Cotta Coklat

Posted on Sep - 30 - 2017

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Susu Kurma

Posted on Sep - 30 - 2017

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Carrot Cake

Posted on Aug - 23 - 2017

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